Top 20 Recipes of the Year (So Far)
Recipes

Top 20 Recipes of the Year (So Far)

authorBy Maya Angelou
DateJul 15, 2026
Read Time5 min
As we approach the latter half of 2026, Bon Appétit looks back at a remarkably flavorful year, highlighting an exceptional selection of recipes that have delighted palates. The editorial team has been prolific, unveiling an array of innovative dishes spanning from delectable sweet treats to wholesome, nutritious options, and robust seasonal meals.

Unveiling the Culinary Stars: A Mid-Year Review of Bon Appétit's Most Beloved Recipes

Cheesy Leek Pasta Bake: A Comforting Classic Reimagined

This dish elevates the humble baked pasta with the subtle sweetness of leeks and rich cheddar, offering a comforting yet sophisticated meal. It's a delightful twist on a familiar favorite, perfect for any occasion.

Creamy Caramelized Onion Dip: The Ultimate Party Starter

A luxurious dip featuring the deep, sweet notes of caramelized onions blended with creamy cottage cheese. This irresistible appetizer is guaranteed to be a crowd-pleaser, especially when served alongside a generous bag of potato chips.

Miniature Tomato Galettes: Elegant Bites for Any Gathering

These petite galettes boast a perfectly crisp crust, a hint of garlic in their mayonnaise base, and a burst of fresh tomato flavor. They are an ideal choice for a sophisticated starter or a light, savory snack.

Gochujang Chicken Stir-Fry: A Spicy and Flavorful Weeknight Solution

Chicken breasts are transformed in this vibrant stir-fry, infused with the bold kick of gochujang and served alongside tender, blistered green beans. It's a quick, satisfying, and flavor-packed option for busy evenings.

Berry Protein Power Smoothie: A Nutritious and Filling Start to Your Day

This smoothie combines the goodness of mixed berries with cottage cheese and almond butter, creating a powerhouse drink that keeps you fueled and satisfied until lunchtime. A healthy and delicious way to kickstart your day.

Two-Ingredient Chocolate Mousse: Effortless Elegance in Every Spoonful

Indulge in this surprisingly simple yet decadent chocolate mousse, requiring only two ingredients and a blender. It's not only dairy-free but also a quick and elegant dessert solution for unexpected cravings or impromptu gatherings.

Cheddar and Old Bay Biscuits: Savory Goodness for Breakfast or Dinner

Fluffy, cheesy biscuits seasoned with the distinctive flavor of Old Bay. Enjoy them as a hearty breakfast item or as a versatile accompaniment to any dinner spread. Their savory profile makes them a welcome addition to any meal.

Fiber-Rich Lentil Salad: A Wholesome and Flavorful Choice

Packed with fiber, this hearty lentil salad is a delicious way to boost your daily intake. It's a wholesome and satisfying dish that proves healthy eating can be incredibly tasty.

Quick Bone Broth Soup with Ginger Egg Drop: A Healing and Delicious Elixir

A fast and comforting bone broth soup, enriched with a delicate ginger-infused egg drop and plenty of fresh kale. Served with toast, it’s a restorative meal that’s ready in just ten minutes.

Peruvian-Inspired Tofu with Creamy Cilantro Sauce: A Plant-Based Flavor Explosion

Experience the vibrant flavors of Peru in this grilled tofu dish, enhanced by a rich and creamy cilantro sauce. The traditional Peruvian chicken marinade, with its notes of soy sauce, cumin, and paprika, is ingeniously adapted for tofu, creating an unforgettable plant-based meal.

Homemade Bagels: The Joy of Baking Your Own

Master the art of bagel-making with this surprisingly easy recipe. Achieve a perfectly crusty and chewy bagel without the need for lye or barley syrup, topped with your favorite seasonings like furikake or everything bagel spice.

Smashed Broccoli Pasta: A Delicious Way to Sneak in Your Veggies

This pasta dish artfully incorporates a generous serving of vegetables, with smashed broccoli stems tossed in a zesty lemon-anchovy sauce. It's a feel-good dinner that’s both nourishing and satisfying.

Strawberry Shortcake Roll: A Bon Appétit Test Kitchen Favorite

A beloved dessert from the Bon Appétit Test Kitchen, this strawberry shortcake roll is a celebration of fresh strawberries and creamy goodness. It's a delightful treat perfect for any special occasion or just because.

Miso-Peanut Hibachi Chicken: Grilled Perfection with Asian Flavors

This hibachi chicken recipe features the magical pairing of miso and peanut butter, which caramelizes beautifully on the grill. The result is a tender, flavorful chicken that’s both sweet and savory, perfect for a backyard barbecue.

Super Seedy Power Cookies: Energy-Boosting Bites

These grain-free cookies are packed with an assortment of seeds, offering a nourishing and energizing snack. With a simpler ingredient list than most energy bars, they are a convenient and healthy option for a quick boost.

Gluten-Free No-Knead Oat Chia Bread: Effortless Homemade Loaf

Bake a delicious gluten-free loaf with ease using this one-bowl, no-knead recipe. It requires no shaping or scoring, making homemade bread accessible and enjoyable for everyone.

Whole Lemon Bars: Zesty Delight with Intense Citrus Flavor

These lemon bars maximize citrusy goodness by utilizing two whole lemons, including the pith and skin. The result is a dessert with an incredibly bright and intense lemon flavor, dusted with confectioner's sugar for a perfect finish.

Speedy Chicken Stroganoff: A Quick and Creamy Weeknight Meal

A fast and flavorful one-skillet chicken stroganoff, featuring tender chicken breasts, earthy mushrooms, and a rich Dijon-crème fraîche sauce. It's the ideal solution for a satisfying weeknight dinner that comes together in no time.

Chocolate Guinness Cake: A Malty and Rich Loaf

This chocolate loaf cake is infused with a generous splash of Guinness stout, imparting a deep, malty flavor. Topped with a brown butter frosting, it’s a wonderfully moist and flavorful dessert that’s perfect for sharing.

Hot Honey-Glazed Salmon: Sweet, Spicy, and Irresistible

Achieve perfectly broiled salmon coated in a homemade hot honey glaze. This recipe delivers a sweet, spicy, and glossy fish that’s ideal for an easy weeknight dinner or a flavorful make-ahead lunch. It’s a delightful combination of flavors that will leave you wanting more.

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