Bon Appétit's Top Beverage Picks for 2026 Pantry Awards
Bon Appétit's inaugural Pantry Awards for beverages saw the team engage in an extensive evaluation process, leading to the selection of six remarkable drinks from a pool of 170 submissions. This rigorous assessment, which even involved securing a dedicated office fridge, aimed to identify beverages that transcended mere hydration, offering distinctive flavors and innovative formulations. The chosen drinks span a spectrum from historically inspired concoctions to modern non-alcoholic options, each bringing a unique character to the palate and promising an enhanced drinking experience.
The selection process for the 2026 Pantry Awards was comprehensive, with the Bon Appétit team dedicating months to sampling various contenders. They sought out beverages that offered more than basic thirst-quenching, prioritizing those with compelling backstories, adventurous flavor profiles, or significant innovation within their category. This commitment ensured that only the most deserving drinks earned a coveted spot in the office refrigeration unit and, ultimately, on the awards list.
Among the highlighted selections, Yuzuco's Sparkling Yuzu + Minerals impressed with its fresh-squeezed taste, combining cold-pressed yuzu juice with sparkling water and essential minerals. Reviewers noted its refreshing, slightly salty bubbles and citrus burst, making it ideal for direct consumption or as a cocktail base. This functional beverage cleverly masks its health benefits with an enjoyable flavor profile.
Bawi La Guayaba Agua Fresca earned recognition for its sparkling rendition of a traditional Mexican drink. Infused with real fruit and a subtle sweetness, the Pink Guava flavor, introduced last summer, stood out with vibrant notes of hibiscus and orange. A tester praised its nostalgic quality, likening it to homemade fruit infusions but with a delightful carbonated twist.
Tractor Beverage Co.'s Haymaker revives a centuries-old tradition, drawing inspiration from 17th-century Barbadian switchels and shrubs. This sparkling vinegar tonic, featuring apple cider vinegar alongside natural flavors like ginger, peach, lemon, and berries, offers a light, crisp, and tart profile. It was particularly lauded by one tester who, despite usually avoiding sparkling drinks, found Tractor's offerings natural and exceptionally flavorful.
Ghia's Blood Orange Le Spritz exemplifies the ongoing innovation in the non-alcoholic sector. This recent addition to Ghia's line combines the sweet-tartness of blood orange juice with earthy marjoram and Ghia's distinctive apéritif base. The result is a well-balanced and complex sparkling drink that has become a favorite non-alcoholic option for its deliciousness, brightness, and convenient can size.
Oomee's Marine Plant Beverage offers a gentler alternative to conventional energy drinks. Its matcha-based flavors, like matcha lemon mint, deliver a refreshing blend of tea and fruit juice, enhanced by agar agar for a smooth, non-carbonated experience. Testers appreciated its subtle sweetness and prominent tea flavor, contrasting sharply with the often overpowering and acidic profiles of typical energy beverages.
Finally, Walker Brothers' Forest Water represents a bold exploration of botanical flavors. Ingredients such as white pine bark and clover blossoms create a unique, complex profile that might not appeal to everyone but captivates those who enjoy herbal teas, artisanal gins, or adventurous tastes. The Alpine flavor, with its juniper and elderberry notes, was deemed perfect for enjoying alone or with gin, while the Meadow variety offered a nuanced, floral twist on a classic soda, demonstrating the brand's innovative spirit in crafting distinctive refreshments.
These selections from Bon Appétit's Pantry Awards highlight a trend towards more sophisticated, health-conscious, and flavor-forward beverages. The winning drinks not only quench thirst but also provide unique sensory experiences, reflecting a growing demand for quality and innovation in the beverage market. From revitalized historical recipes to cutting-edge non-alcoholic options, these awardees represent the pinnacle of current beverage craftsmanship.
